Tag Archives: Ethiopian Traditional dishes

Kibela: A Feast in Welcoming Ethiopian Lent Offering Season

It’s a cherished ritual, practiced every year during the last weekend, before Tsome Kudade (lent offering) starts, by Ethiopian Orthodox religion devotees. It’s a feast shared with family, friends and loved ones, in savoring of dishes, which devotees abstained from, … Continue reading

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Addis Ababa: Vegetarians Heaven

It is the month of Megabit 2005 in Addis Ababa.  It is the first month that brings the fasting season in Ethiopia. It’s been three days now since the fasting season officially starts and it’s going to continue for the … Continue reading

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Seasoning Plain Yogurt The Ethiopian Way

“Variety’s the very spice of life”… The reason why I start with this insightful quote by William Cowper, is because I want to give you sneak preview about the top two spices that one can definitely find in every Ethiopian’s … Continue reading

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The Festival of Timket Holiday In Addis Ababa

For the past three days, Addis Ababa City was surrounded by the halo of Timket holiday spirit. As usual, Timket (Ethiopian Epiphany) lasted for three days and it was colorful than ever before.  The Eve of Timket called Ketera, which … Continue reading

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