Top Posts & Pages
-
Category Archives: Food Travel
Tsome Kudade: Ethiopian Lent Offering Season
It’s a season, when body and soul merge for sacred duality, when conscious living pervades and when vegetables, fruits, grains and legumes honored more than ever. It’s a season, when fifty something days before every Fasika (Ethiopian Easter) becomes challenging, … Continue reading
Posted in Addis Ababa, Africa, Culture and Tradition, Culture Festival, Easter, Ethiopia, Food, Food Travel, Religous Holiday, Travel, Uncategorized
Tagged Begena, Beyaynetu, Ethiopian Easter, Ethiopian Fasting Dish, Ethiopian Lent Offering, Ethiopian Traditional Musical Instruments, Fasika, Fasting In Ethiopia, Siljo
6 Comments
Ethiopian Gastronomic Journey in Belgium I
Food is a key to open the gate, on a delicious path way into another culture. My Ethiopian wanderlust takes me to a whole new world, yet again to explore and learn. Belgium is the destination and food is the … Continue reading
Ethiopian Coffee: Little piece of Home
As an Ethiopian, to experience a little piece of home, making Ethiopian traditional coffee and roasted sweet corn for finding more comfort from home while living abroad is the best way to go. While having coffee in Luxembourg, I couldn’t … Continue reading
Posted in Coffee, Culture and Tradition, Ethiopia, Food Travel, Quote, Quote of the day, snack, Travel, Travel and Tourism, Uncategorized
Tagged Bunna, Coffee, Ethiopia, Ethiopian Traditional Coffee, Luxembourg, Pico Iyer, Quote, Sweet Corn, Travel
6 Comments
Difo Dabo: Ethiopian Holiday Staple
It is that time of year again to be carried away by the smell of warming, earthy and fresh baking bread coming out from almost every Ethiopian house hold … waking up our sense of smell, spurring memories and filling … Continue reading
Posted in Addis Ababa, Christmas, Ethiopia, Food, Food Travel, Holidays, Photo Essay, Travel and Tourism
Tagged Culture, Difo Dabo, Ethiopian Christmas, Food, Genna
1 Comment
FIVE LOAVES: Having Breakfast In Addis Ababa, Ethiopia
There are many restaurants and cafes established either by an expat to bring their home to another land or a native whom have been abroad for a while brings a foreign experience to their motherland. Positively all these contribute in … Continue reading
Addis Ababa’s Seasonal Street Delights
In counting the blessings of the old year before it officially departs and welcoming Ethiopian New Year (September 11, 2014) with new hope, I am inspired to honor Addis Ababa’s seasonal street delights–which as a local I enjoyed one after … Continue reading
KOLO: The Cherished Ethiopian Snack
Ethiopia has an innate and fascinating history of grain based culinary tradition. Accordingly many Ethiopian knows how to indulge their body and soul with different kinds of nutritious and healthy grains whether by making a national staple food out of … Continue reading
Posted in Addis Ababa, Africa, Coffee, culture, Ethiopia, Ethnic Food, Food, Food Travel, snack, Travel, Uncategorized, Vegan Cooking
Tagged Ethiopan snack, Ethiopia, Ethiopian Food, Healthy Snack, Kolo, Senef Kolo
39 Comments
FETIRA: Harar’s Breakfast Bliss
To take the local flavor in, there is nothing like having breakfast at one of the eateries where locals patronize. Obviously, it is not the kind of buffet breakfast waiting for you down stairs at the hotel; rather it is … Continue reading
Posted in Breakfast, culture, Ethiopia, Food, Food Travel, Harar, Travel, Uncategorized
Tagged Ethiopian breakfast, Fetira, Hara, Hara’s typical breakfast, Harar, Harar’s Old walled town, Jegol
15 Comments
FASIKA: The Eloquent Pieces Of Ethiopian Easter Holiday
Fasika (Easter Holiday) is one of the national and religious holidays of Ethiopia. Year after year Fasika is being celebrated in a most spiritually mesmerizing church service, earnest, unique and beautiful traditions throughout the country by Christian Ethiopians. The very … Continue reading
Posted in Addis Ababa, Africa, Coffee, culture, Culture and Tradition, Easter, Ethiopia, Food, Food Travel, Religious, Tourism, Travel, Travel and Tourism, Uncategorized
Tagged Buna, Christian Ethiopians, Difo Dabo, Easter, Ethiopia, Ethiopian Coffee, Ethiopian Easter Holiday, Ethiopian Holidays, Ethiopian Traditional Bread, Ethiopian Traditional Coffee Ceremony, Ethiopian Traditional Drinks, Ethiopian Traditional Holiday Dishes, Fasika, Injera, Tej, Tella, traditional mead
31 Comments
Gulban: Ethiopian Last Supper
Here in Ethiopian Tselote Hamus (Last Supper) is being honored by preparing Gulban – a simple traditional dish made out of wheat grain and Ethiopian Fava Beans. It is at this time of year that family, loved ones, neighbors and … Continue reading
Posted in Addis Ababa, Adventure, Africa, culture, Culture and Tradition, Ethiopia, Festival, Food, Food Travel, Religious, Tourism, Travel, Travel and Tourism, Uncategorized
Tagged Ethiopia, Ethiopian Holidays, Gulban, Last Supper, Tselote Hamus
8 Comments
