-
Recent Posts
- Afroalpine Leas: Seven Days Trekking in Bale Mountains
- Hidar: Annual Feast of The Archangel St. Michael
- Gaysay Grassland: Seven Days Trekking In Bale Mountains
- ROAD TRIP: Seven Days Trekking In Bale Mountains
- Tsome Kudade: Ethiopian Lent Offering Season
- Introduction: Seven Days Trekking In The Bale Mountains
- ETHIOPIA: EXPLORING THE ROOF OF AFRICA
- Ethiopian Gastronomic Journey in Belgium I
- FILSETA: Ethiopian Feast Of Saint Mary The Virgin
- Bird Watching In Ethiopia I
- Ethiopian Coffee: Little piece of Home
- Difo Dabo: Ethiopian Holiday Staple
- Dallol: The Danakil Desert Adventure III
- Lake Assale: The Danakil Desert Adventure II
- Erta’ Ale: The Danakil Desert Adventure I
Top Posts & Pages
Category Archives: Food Travel
Tsome Kudade: Ethiopian Lent Offering Season
It’s a season, when body and soul merge for sacred duality, when conscious living pervades and when vegetables, fruits, grains and legumes honored more than ever. It’s a season, when fifty something days before every Fasika (Ethiopian Easter) becomes challenging, … Continue reading
Posted in Addis Ababa, Africa, Culture and Tradition, Culture Festival, Easter, Ethiopia, Food, Food Travel, Religous Holiday, Travel, Uncategorized
Tagged Begena, Beyaynetu, Ethiopian Easter, Ethiopian Fasting Dish, Ethiopian Lent Offering, Ethiopian Traditional Musical Instruments, Fasika, Fasting In Ethiopia, Siljo
6 Comments
Ethiopian Gastronomic Journey in Belgium I
Food is a key to open the gate, on a delicious path way into another culture. My Ethiopian wanderlust takes me to a whole new world, yet again to explore and learn. Belgium is the destination and food is the … Continue reading
Ethiopian Coffee: Little piece of Home
As an Ethiopian, to experience a little piece of home, making Ethiopian traditional coffee and roasted sweet corn for finding more comfort from home while living abroad is the best way to go. While having coffee in Luxembourg, I couldn’t … Continue reading
Posted in Coffee, Culture and Tradition, Ethiopia, Food Travel, Quote, Quote of the day, snack, Travel, Travel and Tourism, Uncategorized
Tagged Bunna, Coffee, Ethiopia, Ethiopian Traditional Coffee, Luxembourg, Pico Iyer, Quote, Sweet Corn, Travel
6 Comments
Difo Dabo: Ethiopian Holiday Staple
It is that time of year again to be carried away by the smell of warming, earthy and fresh baking bread coming out from almost every Ethiopian house hold … waking up our sense of smell, spurring memories and filling … Continue reading
Posted in Addis Ababa, Christmas, Ethiopia, Food, Food Travel, Holidays, Photo Essay, Travel and Tourism
Tagged Culture, Difo Dabo, Ethiopian Christmas, Food, Genna
1 Comment
FIVE LOAVES: Having Breakfast In Addis Ababa, Ethiopia
There are many restaurants and cafes established either by an expat to bring their home to another land or a native whom have been abroad for a while brings a foreign experience to their motherland. Positively all these contribute in … Continue reading
Addis Ababa’s Seasonal Street Delights
In counting the blessings of the old year before it officially departs and welcoming Ethiopian New Year (September 11, 2014) with new hope, I am inspired to honor Addis Ababa’s seasonal street delights–which as a local I enjoyed one after … Continue reading
KOLO: The Cherished Ethiopian Snack
Ethiopia has an innate and fascinating history of grain based culinary tradition. Accordingly many Ethiopian knows how to indulge their body and soul with different kinds of nutritious and healthy grains whether by making a national staple food out of … Continue reading
Posted in Addis Ababa, Africa, Coffee, culture, Ethiopia, Ethnic Food, Food, Food Travel, snack, Travel, Uncategorized, Vegan Cooking
Tagged Ethiopan snack, Ethiopia, Ethiopian Food, Healthy Snack, Kolo, Senef Kolo
39 Comments